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KMID : 0380620010330060720
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 6 p.720 ~ p.727
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Effects of Antioxidants on Shelf-life of Yukwa
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금준석/Kum, Jun-Seok
이용환/안용식/김우정/Lee, Yong-Hwan/Ahn, Yong-Sik/Kim, Woo-Jung
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Abstract
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KEYWORD
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